The Maple Festival at John R. Park Homestead wrapped up on March 16 and 17 with a plethora of delectable maple treats being served up on Tasters’ Weekend. Hundreds had an opportunity to see the harvesting process from its beginning stage with the tapping of the trees, to slugging the buckets of sap to the fire for separation and ending with the refined syrup finding its way into butter, tarts, breads and bottles that will slather your favourite stack of pancakes.
